Piyush
Ingredients
Yogurt 2 cups
Powdered sugar 6 tablespoons
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a pinch
Buttermilk 1 cup
Salt to taste
Mixed nuts 4 tablespoons
Method
Hang yogurt in a muslin cloth for twenty-five minutes. Collect the whey in a vessel and use it in other recipes.
Combine hung yogurt with sugar and mix well until sugar is dissolved. Mix green cardamom powder and saffron.
Add buttermilk and mix well.
Add salt to taste. Garnish with mixed nuts and serve chilled.
Ingredients
Yogurt 2 cups
Powdered sugar 6 tablespoons
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a pinch
Buttermilk 1 cup
Salt to taste
Mixed nuts 4 tablespoons
Method
Hang yogurt in a muslin cloth for twenty-five minutes. Collect the whey in a vessel and use it in other recipes.
Combine hung yogurt with sugar and mix well until sugar is dissolved. Mix green cardamom powder and saffron.
Add buttermilk and mix well.
Add salt to taste. Garnish with mixed nuts and serve chilled.
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