Kokum And Peach Iced Tea

Kokum And Peach Iced Tea

INGREDIENTS


2 tea bags
2 tsp chopped kokum
Crushed ice as required
Kokum syrup as required
Ice cubes as required
5 - 6 mint leaves
1 peach
Soda as required
Kokum syrup as required
3 - 4 mint leaves

METHOD
In a hot pan add water, tea bags and chopped kokum and let it boil for 5 – 7 mins.
Once boiled, strain it into a jar and let it cool.
In a glass add the crushed ice, kokum syrup, ice cubes and mint leaves. Cut the peach and add
the pieces into the glass.
Add more ice and then pour the prepared tea mixture and soda into it.
Garnish the glass with mint leaves and serve.