Fresh Corn Upma

Fresh Corn Upma

Ingredients

1 cup coarsely crushed fresh  corn (makai ke dane) kernels
1 tbsp lemon juice
1 tsp mustard seeds ( rai / sarson)
3 tbsp oil
2 tbsp curry leaves (kadi patta) chopped
1 tsp slit green chillies chopped.
4 garlic cloves fine chopped
1/4 " ginger fine chopped
salt to taste
3 tbsp grated fresh coconut
3 tbsp coriander (dhania) chopped
Pinch of sugar

Method

1. Heat the oil ,add mustard seeds.
2. Saute for a minute,add chopped curry leaves, garlic - ginger chopped, green chillies .
3. Add the coarsely crushed corn , salt, sugar and mix well for a minute.Remove from the flame.
4. Add lemon juice and mix.And grated coconut and stir in to mix.
5. Switch on the stove to high flame for 2 minutes.
6. Then lower the flame and cover the pan and let it cook on very slow flame for 5 minutes.
7. Switch off the flame and let it rest without opening the lid.
8. After 5 minutes uncover and stir once.
9. Serve hot garnished with chopped coriander sprinkled on top.