Corn And Boondi Raita
Ingredients
Sweet Corn 1 tin
Boondi 1/2 cup
Yogurt, chilled 2 cups
Fresh coriander leaves 1/4 cup
Fresh mint leaves 1/4 cup
Green chilli 1
Salt to taste
Cumin powder, roasted 1/2 teaspoon
Sugar 2 tablespoons
Black salt (kala namak) 1/4 teaspoon
Red chilli powder a pinch
Method
Grind coriander leaves, mint leaves, green chilli and 2 tbsps yogurt to a fine paste. Mix this with the remaining yogurt well.
Add salt, roasted cumin powder, sugar and black salt and mix well.
Place a muslin cloth over a clean bowl, pour the yogurt into it and squeeze tightly to get a smooth mixture.
Drain sweet corn from the tin and rinse in fresh water.
Drain well again and add to the spiced yogurt and mix well.
Just before serving add boondi, mix and serve immediately garnished with a little boondi and sprinkled with a little red chilli powder.
Ingredients
Sweet Corn 1 tin
Boondi 1/2 cup
Yogurt, chilled 2 cups
Fresh coriander leaves 1/4 cup
Fresh mint leaves 1/4 cup
Green chilli 1
Salt to taste
Cumin powder, roasted 1/2 teaspoon
Sugar 2 tablespoons
Black salt (kala namak) 1/4 teaspoon
Red chilli powder a pinch
Method
Grind coriander leaves, mint leaves, green chilli and 2 tbsps yogurt to a fine paste. Mix this with the remaining yogurt well.
Add salt, roasted cumin powder, sugar and black salt and mix well.
Place a muslin cloth over a clean bowl, pour the yogurt into it and squeeze tightly to get a smooth mixture.
Drain sweet corn from the tin and rinse in fresh water.
Drain well again and add to the spiced yogurt and mix well.
Just before serving add boondi, mix and serve immediately garnished with a little boondi and sprinkled with a little red chilli powder.
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