Cheese And Herb Dip
Ingredients
Cheese grated 1 cup
Dried oregano 1/4 teaspoon
Dried thyme 1/4 teaspoon
Milk 1/4 cup
Salt to taste
White pepper powder 1/4 teaspoon
Method
Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.
Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again.
Ingredients
Cheese grated 1 cup
Dried oregano 1/4 teaspoon
Dried thyme 1/4 teaspoon
Milk 1/4 cup
Salt to taste
White pepper powder 1/4 teaspoon
Method
Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.
Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again.
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