Raw Mango Ki Launji

Raw Mango Ki Launji

Ingredients
1 cup raw mango , peeled and cubed
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
3 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/3 cup sugar
2 tbsp oil
salt to taste

Method
1. Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for
     2 minutes.
2. Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4
     tablespoons of water. Stir and simmer till the sugar has dissolved.
3. Allow to cool completely.
4. Store refrigerated for up to 4 days.