WHITE CHICKEN KORMA- PAKISTANI STYLE.

WHITE CHICKEN KORMA- PAKISTANI STYLE.

Ingredients
Chicken 500 gm
Fresh cream 1/4 + 1/4 cup OR Yogurt 1/2 cup
Ghee / Oil ¼ cup
Garlic cloves 2
Ginger 2 tsp sliced

For Curry Paste:
 Onion 1  cup chopped
 Garlic cloves 2
 Green cardamoms 3 – 4
 Green chilies 3 – 4
  Salt 1 tsp
  Poppy seeds- Majaz seeds 2 tbsp( soaked )
 4 -8 badam , 4-8  kaju ( soaked)
Special White Korma masala 1, ½ tbsp.
FEW BLANCHED BADAM,KAJU FOR GARNISHING
CORIANDER FOR GARNISHING.

Method :-
Grind together poppy seeds majaz seeds, white korma powder , onion , garlic cloves, green cardamom powder, salt and green chilli.
Add in a little warm water to form a smooth paste.
Heat ghee or oil l in a pan.
Now add sliced/ chopped  ginger-garlic paste and chicken and fry for a few minutes.Add above grind masala .
Turn down the flame to very low, add in whipped fresh cream or yogurt while mixing and cook for two to three minutes.
Cover and cook on low flame till chicken is cooked through.
Finally add warm water or 1/2 milk and fresh cream and cook for two to three minutes and dish out.
Now garnish with cream and blanched badam , kaju. and serve hot with rice or naan or chapati.