Vermicelli Kheer Kulfi

Vermicelli Kheer Kulfi

Ingredients

• 1  cups broken vermicelli
• 500 ml milk
• 3 tbsp sugar – add more or less for your preferred sweetness
• 2 tbsp ghee
• 4-5 green cardamom pods
• 3-4 cloves
• 7-8 roasted  almonds, chopped
• 7-8 roasted  cashew nuts, chopped
• 2 tsp raisins or
• any dry fruits of your choice
• 2 spoon cornflour with milk mixture
  

Method

1. Heat ghee in a pan.
2. Fry the cloves and cardamom till the release their aroma in the ghee.
3. Now add the vermicelli and fry till they become golden brown.
4. Pour the milk and let it come to a boil.
5. Add sugar and cornflour with milk and mix well.
6. Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked and the milk thickens a little.
7. Lastly add chopped almonds or any dry fruits.
8. When the mixture is at room temperature pour in kulfi moulds ,then refrigerate and then serve later.
9.  Serve Vermicelli Kheer Kulfi .