Mint Flavoured Chicken Tikka

Mint Flavoured Chicken Tikka

Ingredients:

500 gm boneless chicken

1/4 cup Yogurt

3 tbsp Ginger paste

3 tbsp Garlic paste

1 tbsp Red Chilly powder

2 tbsp Lemon juice

1 tbsp Garam Masala

1 bunch Coriander leaves

1 bunch Mint leaves

5-6 Spinach leaves

2 tbsp Cooking Oil

Salt to taste
Lemon wedge for garnish

Method:

1.Dice the chicken in small chunks and marinate in lemon juice, salt and chilly powder

    for half an hour.

2.Grind the coriander, mint and spinach leaves with yogurt to a fine paste.

3.Add the garam masala, ginger and garlic paste to the above mixture.

4.Add 1 tablespoons of oil and mix well the mixture.

5.Mix the paste with the chicken chunks and leave in the refrigerator for overnight.

6.Grill the chicken pieces on skewers for 10-15 minutes until the chicken is cooked well.

7.Serve hot with mint chutney , onion rings and lemon wedge.