Upwas Ke Sweet Potato 's Gulab Jamun.

Sweet Potato 's Gulab Jamun.

Ingredients

sweet potato boiled  1/4 kg,

ararot powder  2 - 1/4 spoon,

ghee 2 spoon,

oil for frying or ghee,

elachi pd  1/4 spoon,

sugar syrup 2 cups,

kesar few strands,

elachi pd,

Method:-

Boiled sweet potatoes without water in microwave or cooker.

add ararot pd, elachi pd, knead well with little ghee and make

small balls.

make sugar syrup  put kesar n elachi pd boil well

now fry sweet potatoes balls .

then put in hot syrup .soak it for 1 or 1/2 hrs

serve warm, hot or chill.