Murg Achari Tikka

Murg Achari Tikka

  

Ingredients -

Boneless chicken - 800 gm.
Ginger paste - 2 tbsp.
Garlic paste - 2 tbsp.
Green chillies - 3 nos. (chopped)
Thick curd - 200 gms.
Achari masala - 3tbsp.
Mustard oil - 50 ml.
Methi seeds pd - ¼ tsp.
Kalonji seeds pd - ¼ tsp.
Saunf (fennel) seeds pd  - 1 tsp.
Salt - to taste
Garam masala powder - ½ tsp.
For serving:
Green coriander leaves - 2 tbsp
(chopped)
Chat masala - 1 tsp.
Lemon pieces.

Method :

 
Cut the boneless chicken in to tikka size pieces. Apply ginger, garlic paste
& chop green chillies and keep it aside for 15-20 minutes.
2. Whisk the thick curd in a bowl, add achari masala, mustard oil, methi
seed, kalonji seed, saunf, garam masala powder and salt.
3.Mix the above marination with the prepared boneless pieces in it.
4.Mix it well, keep it aside for 1 hour.
5.Arrange these tikka in the seekh, cook it in a moderate hot tava for
15-20 minutes.
6. Take out the achari tikka pieces once cooked.
7.Serve hot, garnished with chat masala , lemon piece and coriander leaves.