Amritsari Chole
Ingredients:
1 tsp garam masala powder
1/2 cup onion chopped
1 bay leaf
3/4 cup tomatoes chopped
salt to taste
2 tblsp coriander powder
1 tsp turmeric powder
1 tblsp chana masala pd
2 tsp tea leaves
2 green chillies slit
1 tblsp ginger paste
1 tblsp garlic paste
2 tblsp oil and 1 tblsp butter
1 tsp cumin powder
1 tblsp red chilli powder
Few whole garam masala - clove, dalchini,black peppercorns, masala elachi,etc.
1 cup chick peas
How to make amritsari chole:
Soak kabuli chana overnight.
Mix in a little water to the soaked chana, tie tea leaves in a piece of cloth and
whole garam masale put it in water and then boil the chana until soft and dark in colour,strain and keep aside.
Heat up oil mix in bayleaf and cut onion, stir fry until golden brown in colour.
Mix in ginger, garlic paste and slit green chillies, stir for some time, thenmix in cut tomatoes, red chilli powder, coriander powder, turmeric powder,chana masala and cumin powder, stir fry for some time.
Mix in boiled chana and approximately 1 cup of water and stir fry till chanagets coated with the thick masala.
Sprinkle garam masala and salt mix well and serve hot.
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