Kolambi Bhaat

Kolambi Bhaat

Ingredients :

   1 cup rice, 

    ½ cup kolambi (shrimp),  

    1 tbsp ginger - garlic paste ,

    1 spoon tamarind paste

    1 spoon haldi pd

    1 spoon red chilli pd

    1 big onion,  

   1 tbs kala masala, 

    salt to taste

Method :

   Wash shrimp well and add salt and turmeric in it and mix well and keep aside

    Keep pan on stove and put three table spoon oil in it

    Add finely chopped onion in it and saute onion till it changes its colour

    Then add ginger garlic paste and fry again.

    Then previously washed rice to be added and saute ror some time.

    Add kolambi again sauté for five to seven minutes

    Add kala masala and then add 2 cup boiled water and also little salt to taste.

    Cover the pot and cook it on low flame

    Add red mirchi powder if needed

    When cooked remove pan from stove

    Then put tava on stove on low flame

    On this tava put pan and keep it for some time so that the rice cooks