Jackfruit 's Bhaji

Jackfruit 's  Bhaji

Ingredients :

 1 cup of green jackfruit pieces, 

 1 inch piece of ginger, peeled and finely minced, 

1 clove of garlic,finely minced, 

2-3 fresh green chilies, halved lengthwise,

 1 tsp ground cumin, 

1 tsp black mustard seed,

 ½ tsp turmeric,

 ½ tsp ground coriander,

 ½ tsp red chili powder, 

½ tsp kala or goda masala

 juice of ½ lime,

 salt to taste.

Method :

    Drain the jackfruit , rinse well, drain again and set aside until needed.

     In a large pan or wok on medium high heat, add the oil.

    When hot, carefully add the mustard seeds.

    When the splattering stops, add the ginger, garlic, green chilies, asafoetida and curry leaves.

    Add the jackfruit pieces and gently stir, be careful not to break them up.

    Add the spices (turmeric,ground coriander, ground cumin, red chili powder, 

    kala or garam  masala and salt).

    Stir gently to combine and add the green peas.

    Reduce the heat, cover and let simmer or 4-5 minutes.

    Add the lime juice and garnish with freshly chopped coriander leaves.