Dadpe Pohe

Dadpe Pohe

Ingredients
Patal pohe (Thin poha) - 2 cups
Grated coconut - 1 cup
Onion - 1 medium
Tomato - 1 small
Raw peanut - 2 tablespoon
Lemon juice - 1 table spoon
Green chillies - 2
Curry leaves - 4-5
Coriander leaves for garnishing
Salt and sugar for taste

For tempering
Oil - 2 tablespoon
Mustard seeds - 1/2 teaspoon
Asafoetida - a pinch

Method
Chop onion and tomato. Take it in a bowl. Add grated fresh coconut. Now soak Poha in the water of onion, tomatoes and coconut. My aaji used to add little coconut water to make Poha soft. She used to cover it with a plate and used to put some weight on it and keep aside for 10-15 minutes. It is call as 'Dadapne', means to give pressure. Now add salt, sugar, lemon juice and mix well. Heat oil and fry peanuts to crispy brown. Then add mustard seeds, after they splutter add chopped green chilies, curry leaves,  asafoetida. Let it get a little cool. Add tempering on Poha mixture. Mix well and serve with a garnishing of coriander leaves. If you like you  can add more grated coconut into it.