Beer Battered Prawns

Beer Battered Prawns

Ingredients
1 12 oz can light beer
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon paprika
1 tbsp ginger garlic paste
16 to 20 medium shrimp
salt as per taste
 1/4 spoon fresh ground pepper
1 cup flour
1 tbsp Worcestershire Sauce
oil -- for deep-frying

Method
Pour the beer into a large bowl. Sift the flour, salt,
and paprika into the beer, whisking until the batter is
light and frothy.
Remove the shells from the shrimp, leaving the tails
intact. Wash and remove the black line running down
the center if you wish . Dry
the shrimp and sprinkle with lemon juice, salt,ginger garlic paste,
pepper and a few drops of Worcestershire.
Heat oil in a frying pan .Then shrimp with flour, shaking of excess then
dip in the beer batter, coating well, and drop them into
the hot oil (do this in 2 batches). When they are brown
on one side -- less than 1 minute -- turn and brown
them on the other side. Drain on paper towels. Serve
hot with lemon wedges  and mint chutney.