RICE AND CORN CROQUETTES

 RICE AND CORN CROQUETTES


•    Corn kernels - 1 cup              
•    Boiled rice - 1 cup *
•    Fine vermicilli - 1/2 cup **
•    Refined flour - 2 tbls
•    Butter - 1 tbls
•    Milk - 3/4 cup
•    Black pepper - 1/2 tsp
•    Oregano-1/2 t.s
•    Salt - 1/2 tsp
•    Nutmeg - a pinch
•    Bread Crumbs - 1 tbls***
•    Fresh Coriander - 3 tbls
•    Fresh Red Chilli - 2
•    Oil - to fry

PROCEDURE:-

1.    Pressure cook corn for 2 whistles or microwave on High setting for 2 minutes,
       drain the water and crush  coarsly in the mixer with out adding any water.
2.    Heat butter in a pan ,add flour and saute till a buttery aroma starts coming.
3.    Now add warm milk in it and stir to mix well.
4.    Add the cushed corn to it and switch off the stove.
5.    Add boiled rice, bread crumbs, chopped red chillies (or green chillies),
        fresh coriander and all the spices   and mix well.
6.    Spread crushed vermicilli in a plate.
7.    Grease your hands and take a small portion from the mixture and shape into
        cylinder or any shape of your choice.
8.    Now roll the croquettes into the vermicilli .
9.    Heat oil in a pan and deep fry croquettes on medium heat.
10.  Drain on a tissue paper and serve hot with any sauce.