Aloo Rava Bonda
INGREDIENTS
½ cup rava
Salt to
taste
½ tsp red
chilli powder
1 tsp
turmeric powder
1 cup
yoghurt
¼ cup
corn seeds
1 tbsp
finely chopped onion
1 tsp
chopped green chilli
2 tsp
finely chopped coriander
1 ½ tsp
grated cheese any
1 cup
boiled and grated potato
Potato
mixture as required
Oil to
fry
For
garnish
1 tomato
slice
Mint
chutney as required
METHOD
In a bowl
add semolina, salt, red chilli powder, turmeric powder and yoghurt and make a
thick batter.
Add corn
seeds, finely chopped onion, chopped green chilli, finely chopped coriander,
grated cheese, boiled
and
grated potato and mix. Let it rest for 10 – 15 mins.
Give
shapes to the batter and add the potato mixture in the middle.
Fry these
in hot oil and remove on a tissue paper.
Garnish
with tomato slice and serve the aloo rava bonda with mint chutney.
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