Monday, February 24, 2014

Aloo Rava Bonda



Aloo Rava Bonda


INGREDIENTS
½ cup rava

Salt to taste

½ tsp red chilli powder

1 tsp turmeric powder

1 cup yoghurt

¼ cup corn seeds

1 tbsp finely chopped onion

1 tsp chopped green chilli

2 tsp finely chopped coriander

1 ½ tsp grated cheese any

1 cup boiled and grated potato

Potato mixture as required

Oil to fry

For garnish

1 tomato slice

Mint chutney as required


METHOD

In a bowl add semolina, salt, red chilli powder, turmeric powder and yoghurt and make a thick batter.

Add corn seeds, finely chopped onion, chopped green chilli, finely chopped coriander, grated cheese, boiled

and grated potato and mix. Let it rest for 10 – 15 mins.

Give shapes to the batter and add the potato mixture in the middle.

Fry these in hot oil and remove on a tissue paper.

Garnish with tomato slice and serve the aloo  rava  bonda with mint chutney.

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