Paneer Pudina Kalimirch

Paneer  Pudina  Kalimirch 

Ingredients

    Paneer 400 grams
    Fresh mint leaves Paste 1/2 cup
    Black pepper powder 1 tablespoon
    Oil 2 tablespoons
    Cumin seeds 1 teaspoon
    Onions finely chopped 2 medium
    Ginger-garlic paste 1 tablespoon
    Green chilli paste 1 teaspoon
    Cashewnuts boiled and pureed 12-15
    Hung yogurt 2-3 tablespoons
    Red chilli powder 1 teaspoon
    Coriander powder 1 tablespoon
    Turmeric powder a pinch
    Garam masala powder 1 teaspoon
    Dried mango powder 1 teaspoon
    Spinach puree 1 cup
    Fresh coriander leaves paste 1/4 cup
    Salt to taste
    Lemon juice 1 teaspoon

Method

Heat oil in a non stick kadai, add cumin seeds and sauté till light brown.

Add onions and sauté till light brown. Add ginger-garlic paste, green chilli paste,
cashewnut paste and sauté for a minute.

Add hung yogurt, red chilli powder, coriander powder, turmeric powder, garam masala powder, dried mango powder, spinach purée, coriander paste, mint paste and salt and mix well.

Cut paneer into 1 inch cubes and add to the gravy. Add lemon juice and mix lightly.

Transfer into a serving bowl, sprinkle black pepper powder and serve.