Mughlai Nawabi Kofta Mango Curry

Mughlai  Nawabi  Kofta  Mango  Curry 

Ingredients for Koftas :-

2 Boiled Potatoes,
1/2 Cup Mawa (Khoya),
2 Tbsp Chopped Kaju(Cashew),
2 Tbsp Chopped Kismis(Raisins),
1 Tbsp Maida(All Purpose Flour),
1 tsp Chaat Masala,
1 tsp Chilli Paste,
2 Tbsp Coriander,
Salt to Taste,
Maida for coating,
Pure Silver Varakh (Foil),
Oil For Frying.

Ingredients for Gravy :-
1 1/2 Cup Fresh Alphonso Mango Puree,
2 Tbsp Cashew,
2 Tbsp Melon Seeds,
1 Tbsp Poppey Seeds,
2 Tbsp Ghee,
Chaat Masala,
Chilli Paste,
1 tsp Jherra (Cumin seeds),
1 pinch Turmeric Powder,
1 pinch Kashmiri Chilli Powder (Red),
Coriander,
Salt to Taste.

Method

Take boiled Potato (paste), Mawa, Cashew, Rasins, Chilli Paste, Coriander, Chaat Masala, Salt and mix all ingredients well.
 Then add Maida in it and mix well. Make Koftas (balls). Sprinkle some Maida on the Koftas and fry till it becomes golden brown.
Take Cashew, Melon Seeds, Poppy Seeds in a bowl and soak for at least for 2 hours. Take these soaked ingredients
and grind them to form a paste.
Now, heat ghee in a Pan, add Jeera in it and saute for a while.
Then, add the grinded paste & roast till the paste becomes slightly thick.
After the paste thickens add Salt, Chaat Masala, Turmeric Powder, Kashmiri Chilli Powder,
 Chilli Paste, mix all ingredients well. Now, add the fresh Alphonso Puree and give a nice stir.
 Cook for about 2 minutes. Lastly add Coriander in it. Take a bowl and serve the Mango gravy.
 Roll the Koftas on the Edible Silver Varakh (Foil) and place them gently on the gravy.
Garnish with chopped Cashews & Coriander leaves.