Chana Dal Ladoo

Chana Dal Ladoo




Ingredients
1 cup of chana dal (soaked overnight)
1 tbsp of water
ghee
250 gms of khoya
1 cup of castor sugar
100gms almond powder
2-3 tbsp of cashew nuts
cardamom powder
milk

Method
- In a grinder, grind the overnight soaked chana dal and add some water too.
- Once done mix it well and make round balls of it.
- Heat up some ghee and then fry the chana dal laddus in it.
- Once the laddus are fried properly take off from the pan.
- Break the laddus and let them cool down.
- Once the laddus are cooled down grind them again.
- Take the grinded powder and add it into heat ghee and let it cook on low flame for 15 minutes.
-Add khoya to the dal and mix it well, let it cook for another 15 minutes.
-Turn off the flame and add castor sugar and almond powder and mix it well.
- Add chopped cashew nuts and cardamom powder.
- Now sprinkle some milk over it and start rolling the mixture in round shape.
- Chana Dal Laddu are ready to be served.