Raagi Ladoo ( Red Millet Flour Ladoo )

Raagi  Ladoo ( Red Millet Flour Ladoo )

Ingredients

Ghee 3 tsp
Ragi flour- finger millet flour 1 cup
Cashew nut 8 nos
Cardamom powder 1 pinch
Jaggery(grated) ¾ cup

Method

1. Slightly heat 1 tsp ghee in a pan, add ragi flour and roast on slow flame and transfer into a plate.
2. Crush cashew nut with pestle.
3. To ragi flour plate, add cardamom powder, crushed cashew nuts, grated jaggery and transfer into blend and blend it once.
4. Transfer into a plate add ghee and make round ladoo.
5. We can store this ladoo in container for 15 days.
6. Now ragi ladoo is ready to serve.