Instant Poha Vegetables Idli

Instant  Poha  Vegetables  Idli

Ingredients

Poha    2 cups (thick or thin)
1½ cup rice rawa / idli rava
Yogurt      1/2 cup
Oil      2 tsp
 Mustard seed    1/4 tsp
 Channa dal    1/2 tsp
 Cashew nuts     4-5 (optional)
 Turmeric powder    2 pinches  
 Salt     as needed  
 Eno fruit salt    1 tsp    
 Curry leaves + coriander leaves
  few       Carrot    2 tblsp (finely chopped)
   Peas      1 tblsp

Method

You can use any variety of poha (thick or thin). Roast the poha in a pan for 2 minutes without getting it burnt.
Coarsely powder them in a mixer. Just pulse them twice will do.
 In a pan add oil and add in the mustard seeds, cashew nuts , finely chopped green chili, channa dal, cashew nuts ,chopped curry leaves and coriander leaves. When they are turning golden brown add the chopped carrot and peas. Adding veggies is purely optional.
Allow this to cool. Add the pulsed poha, Idli Rava  to this. When the seasoning is completely cool add the yogurt to this.
By this time heat the idli pan and grease the idli plates.
Add salt to this. Add water to get the right consistency. The poha will absorb more water but stop with 1 to 1 and half cup of water. After adding eno salt it will be ok .
Add eno salt to this and mix this well. Immediately add this to the idli pan.
Steam  the idli for 10 minutes .
Super soft poha idlis are ready to serve. You can serve with sambhar and coconut chutney .