Veg. American Chopsuey

Veg. American Chopsuey

Ingredients:

200 gms cabbage...
100 gms carrots
2 tsp chilli sauce
5- 6 broccoli florest
100 gms yellow capsicum
100 gms capsicum
100 gms sprouted moong
2 tsp oil
100 gms onions
100 gms boiled noodles
100 gms fried noodles

For sauce:
2 tbsp sugar
3 tbsp corn flour
2 cups tomato sauce
3 cups water
3 tbsp vinegar

Method:

To make sauce:

 - In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together.
- Bring it to a boil and keep whisking the ingredients to avoid lumps.
- Boil the sauce until it becomes think and then keep it aside.

To make veggies:

 - Heat oil in a wok and add the onions,broccoli , capsicum, yellow capsicum, carrots and the cabbage and saute these veggies.
- Stir-fry the veggies on a high flame for about a minute.
- Add the bean sprouts to the veggies.
- Then add the sauce (that you prepared previously) to the veggies and stir well.
- Add the boiled hakka noodles and salt to taste and give it a final stir.

For plating:

 - Soak the hakka noodles in water for about 15 minutes and then drain out the water.
- Pat them dry in a napkin and then fry the noodles till they are brown in colour.
- Before serving, pour the gravy onto the fried noodles.
- The delicious American Chopsuey is ready to be served.