Mozerralla Cheese Stuffed Rice Fritters With Cheese Dip
Ingredients
Rice cooked 1 cup
Salt to taste...
Black pepper powder to taste
Refined flour (maida) 1 tablespoon
Milk 1 tablespoon
Fresh bread crumbs 1 cup
Processed cheese ½ centimeter cubes100 grams
Onion chopped1 medium
Oil to deep fry
Ingredients
Rice cooked 1 cup
Salt to taste...
Black pepper powder to taste
Refined flour (maida) 1 tablespoon
Milk 1 tablespoon
Fresh bread crumbs 1 cup
Processed cheese ½ centimeter cubes100 grams
Onion chopped1 medium
Oil to deep fry
Method
Add the salt, black pepper powder, refined flour and milk to the left over rice. Mix well. Add the fresh bread crumbs and mix well. Set aside in the refrigerator to chill.
Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly.
In a few rice balls, insert the filling of chopped onions. Shape these into perfect round balls.
Heat sufficient oil in a non-stick kadai. Deep fry the cheese stuffed fritters and onion stuffed fritters till golden and crisp. Remove and drain on absorbent paper.
Serve hot with any dips or sauce.
Add the salt, black pepper powder, refined flour and milk to the left over rice. Mix well. Add the fresh bread crumbs and mix well. Set aside in the refrigerator to chill.
Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly.
In a few rice balls, insert the filling of chopped onions. Shape these into perfect round balls.
Heat sufficient oil in a non-stick kadai. Deep fry the cheese stuffed fritters and onion stuffed fritters till golden and crisp. Remove and drain on absorbent paper.
Serve hot with any dips or sauce.
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