Makai Paneer Zafrani

Makai  Paneer  Zafrani

Ingredients

Spring onions 2 Springs...
Milk 1Cup
Corn 1/2Cup
Paneer 250Grams
Nutmeg powder 1/4Teaspoons
Green chilly 3
Ginger 1/2Teaspoons
Garlic 1/2Teaspoons
Cardamom seeds 1/2Teaspoons
Cumin seeds 1/2Teaspoons
All purpose flour 1/2Teaspoons
Coriander chopped 1Bunch
Saffron 1/2Pinch
Onions chopped 2Numbers
Oil 2Tablespoons

Method

Heat oil in a pan add cumin seeds, cardamom seeds, garlic, ginger, onions, saute this and add all purpose flour, mix it and add milk, salt, green chilly, nutmeg powder let this come to a boil then add corn (boiled), add paneer, chopped spring onions, chopped coriander, grated paneer, add saffron. Serve this with Naan