Beer Battered Bombay Duck ( Bombil ) With Tartare Dip
Ingredients
2⁄3 cup all-purpose flour or rice flour ...
1 teaspoon salt n white pepper pd
1⁄2 cup beer of ur choice I used Carlsberg's Beer
1 egg beaten
1 tablespoon vegetable oil
oil fr frying as needed
For coating needed dry mix 2 tbsp flour or rice flour , 1/2 cornflour, as per taste
salt and pepper , keep aside
2⁄3 cup all-purpose flour or rice flour ...
1 teaspoon salt n white pepper pd
1⁄2 cup beer of ur choice I used Carlsberg's Beer
1 egg beaten
1 tablespoon vegetable oil
oil fr frying as needed
For coating needed dry mix 2 tbsp flour or rice flour , 1/2 cornflour, as per taste
salt and pepper , keep aside
Method
Mix flour or rice flour , salt, white pepper pd in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl..
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish( basa/bombay duck/ shrimp, in dry coating first and then beer batter
mix then deep-fry in hot oil ,until it becomes golden.
Drain, and serve while hot and crispy.
Serve with Tartar Dip & Salad.
Mix flour or rice flour , salt, white pepper pd in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl..
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish( basa/bombay duck/ shrimp, in dry coating first and then beer batter
mix then deep-fry in hot oil ,until it becomes golden.
Drain, and serve while hot and crispy.
Serve with Tartar Dip & Salad.
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