Methi Chaman

Methi Chaman


Ingredients

Fenugreek leaves (methi) roughly chopped
1 medium bunch
Paneer (cottage cheese) 150 grams
Ghee 1 1/2 tablespoons
Caraway seeds (shahi jeera) 1/2 teaspoon
Garlic finely chopped1 tablespoon
Salt to taste
Buttermilk 1/2 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Green cardamom powder 1/4 teaspoon
White pepper powder 1/4 teaspoon
Spinach puree 1/2 cup


Method


Heat ghee in a non-stick pan, add caraway seeds, garlic and fenugreek leaves.
Mix well and sauté for 2 minutes.


Add salt and mix again. Sauté for 2-3 minutes and add buttermilk.
Mix and cook for 4-5 minutes.Cut paneer into ½ inch triangles.


Add turmeric powder, red chilli powder, green cardamom powder and white pepper
powder to the fenugreek leaves in the pan.
 Mix well and cook for 3-4 minutes.


Add spinach puree and mix. Add paneer and mix well. Cook for
 2-3 minutes more. Serve hot.