Eggless Cucumber Mayo

Eggless Cucumber Mayo

Ingredients

• 1/4 cup ice cold 2% milk /you can use whole milk too
• 1/4 cup olive Oil
• small cucumber/grated/squeeze all the water
• 1 small clove of garlic/minced
• 1 tbsp Cilantro/chopped
• 1 tsp lemon juice
• 1/2 tsp Salt
• black pepper powder

Method

1. Place the immersion blender into the cup which has Milk,oil,garlic,cilantro and lemon juice
2. Start slowly pulsing the mixture. In a few seconds you will see the mayo begin to form at the bottom.
3. You can move the immersion lightly up and down to finish.
4. The whole process should take no more than one minute.
5. Scrape mayonnaise into a container add salt and black pepper powder to taste .
6. Add in the grated cucumber.
7. Mix it will cover tightly and store in refrigerator for up to one week.