Chicken Kali Mirch
Ingredients
Chicken breast 500g
Ginger paste 2tbsp
Garlic paste 2tbsp
Crushed pepper corns 3tsp
Chopped coriander leaves 4tbsp
Cream 200ml
Lemon juice 2tsp
Oil to baste
Salt to taste
Method
Cut the chicken breast into 1" dices. Marinate the pieces with the lemon juice, pepper corns, ginger paste and the garlic paste for 10-12 minutes. Baste with oil and grill for 3-4 minutes. Turn and baste again and grill for 2 minutes. Collect the dripping juices in a tray placed underneath.
Put the chicken in a pan with the collected juices and the
cream and cook for another 3-4 minutes. Alternatively you could microwave the
chicken with the cream for 3-4 minutes. Garnish with onion rings, lemon wedge,
chopped coriander. Serve hot.
Ingredients
Chicken breast 500g
Ginger paste 2tbsp
Garlic paste 2tbsp
Crushed pepper corns 3tsp
Chopped coriander leaves 4tbsp
Cream 200ml
Lemon juice 2tsp
Oil to baste
Salt to taste
Method
Cut the chicken breast into 1" dices. Marinate the pieces with the lemon juice, pepper corns, ginger paste and the garlic paste for 10-12 minutes. Baste with oil and grill for 3-4 minutes. Turn and baste again and grill for 2 minutes. Collect the dripping juices in a tray placed underneath.
Put the chicken in a pan with the collected juices and the
cream and cook for another 3-4 minutes. Alternatively you could microwave the
chicken with the cream for 3-4 minutes. Garnish with onion rings, lemon wedge,
chopped coriander. Serve hot.
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