Bhindi Do Pyaza

Bhindi Do Pyaaza

Ingredients

5 cups sliced okra

3 large onions sliced

1 small tomato

1/2-3/4 cup yogurt

3 green chilies chopped

2 tbsp poppy seed paste

3 tbsp ginger-garlic paste

a mix of ghee and oil for cooking

salt to taste

Spices

1 tsp kashmiri mirch

1/2 tsp lal mirch

1/2  tsp turmeric pwd

2 tbsp coriander pwd

1 tsp cumin pwd

1 tsp tandoori masala

1/2 tsp garam masala

1/2tsp amchoor pwd

1/2 tsp anardana pwd

Method

Heat oil and add ginger- garlic paste, saute it till the raw smell disappears.
Add the sliced onions and green chilies and saute till the onions get a light brownish color.
Add the sliced okra and salt to taste, cook till half done.
In the curds mix all spices.
Mix the spiced curds in the half done Okra. Keep the flame low.
Mix the poppy paste and cook the okra completely.
Add sliced tomatoes and mix thoroughly.
Serve hot with Ajwain paratha or Naan.