Restaurant Style Paneer Bhurji

Restaurant Style Paneer Bhurji

Ingredients

1. half a block of cottage cheese (paneer), shredded, appx 250g
2. 1/4 cup frozen peas
3. chopped coriander leaves, 3 tbsp
4. Kitchen King masala, .5 tsp
5. Garam masala, 1.5 tsp
6. Shahi paneer masala, 2 tsp
7. Salt
8. 1/2  tsp turmeric powder
9. a pinch of hing
10.  2 medium onion
11. 10 cashewnuts
12. 3 tbsp tomato paste
13. 3 pods of garlic
14. Oil
15. Jeera (cumin seeds), 1 tsp
16. red chili powder, 1/4 tsp
17. 1/2 tsp coriander powder
18. Milk, 3-4 tbsp

Method

1. Make a paste of onion, cashew nuts and garlic.
2. Heat a wok and add oil in it.
3. Add cumin seeds and heeng
4. Add the onion paste and cook until it turns brown.
5. Add tomato paste and cook until it leaves the oil.
6. Add turmeric powder, red chili powder, garam masala, kitchen king masala, coriander/dhania powder, shahi paneer masala, salt.
7. Cook covered for a 5 mins on low heat. Mix well.
8. Add grated/shredded paneer/cottage cheese, peas, milk.
9. Cook and cover for 8 mins .
10. Sprinkle coriander leaves.