Split Black Urad dal and Pepper Adai
Ingredients
Raw rice 1 cup
Split Black urad dal 1 cup
Chana dal 1/2 cup
Tur dal 1/4 cup
Red chillies 2
Pepper 2 tb spoons
Cumin seeds 1 tb spoons
Curry leaves
Method
Soak the rice and dals together for 3 hours. After 3 hours wash them. Don't worry if the black skin of the urad dal is retained. Grind them with red chillies and salt to coarse batter.
Powder pepper and cumin seeds and add to the batter. Add chopped curry leaves. No need for any fermentation. But if made after 3 hours of grinding, it enhances the taste.
Heat tawa and make adais like dosa. Make a hole in between the dosa and add a tea spoon of gingery oil in the center and another teaspoon around the dosa. After it gets cooked, cook the other side like usual dosa.
Relish the adai with chutney, sambar .
Ingredients
Raw rice 1 cup
Split Black urad dal 1 cup
Chana dal 1/2 cup
Tur dal 1/4 cup
Red chillies 2
Pepper 2 tb spoons
Cumin seeds 1 tb spoons
Curry leaves
Method
Soak the rice and dals together for 3 hours. After 3 hours wash them. Don't worry if the black skin of the urad dal is retained. Grind them with red chillies and salt to coarse batter.
Powder pepper and cumin seeds and add to the batter. Add chopped curry leaves. No need for any fermentation. But if made after 3 hours of grinding, it enhances the taste.
Heat tawa and make adais like dosa. Make a hole in between the dosa and add a tea spoon of gingery oil in the center and another teaspoon around the dosa. After it gets cooked, cook the other side like usual dosa.
Relish the adai with chutney, sambar .
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