Rohu Fish Fry

Rohu Fish Fry

Ingredients

Fish (rohu) - 400 gms cut into slice
Garlic Ginger Chilly paste - 3 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt as per taste
Mustard oil - for deep frying
Tamarind paste 2spoons
Lemon Wedge For Garnish
Lemon juice for marination.
Dry rice flour to coat


Method

Clean the fish properly . Add lemon juice.
Keep it aside for 5-6 minutes.
Once again wash the fish and drain out the water.
Now add garlic ginger chilly paste, red chilly powder, turmeric powder, tamarind paste and salt on the fish and mix it properly. Coat the fish with rice flour.
Heat oil in a frying pan when it is very hot add fish
pieces and fry.
Fry on both side till golden brown colour appears.
When fish turns golden brown remove from flame.
Fry the remaining pieces in the same way.
Serve it with salad or onion rings.