Karela Sasam
Ingredients
Bittergourd (Cut into small pieces) 3/4 cup
Coconut(fresh) 3/4 cup
Green chilies 3-4
Tamarind 1/2 tea spn
Ghee 1/2 tea spn
Salt
Some people add 1/2 cup buttermilk to this before serving.
Method
Add salt to bittergourd and leave it for 1/2 an hour. Then squeeze out
the water to remove bitterness. Wash with water.
Heat ghee and fry bittergourd on a low flame till they turn very
crispy.
Grind coconut with green chilies, salt(be careful while adding salt,
bittergourd retains some salt in the previous step) and tamarind to a
smooth paste. Add sufficient water to bring it to a gravy consistency.
Just before serving, add the fried bittergourd (Since this dish
tastes great with crispy bittergourd, store the gravy and vegetables
seperately in refregerator. Bring them to room temperature before
serving and then add the bittergourd .
Ingredients
Bittergourd (Cut into small pieces) 3/4 cup
Coconut(fresh) 3/4 cup
Green chilies 3-4
Tamarind 1/2 tea spn
Ghee 1/2 tea spn
Salt
Some people add 1/2 cup buttermilk to this before serving.
Method
Add salt to bittergourd and leave it for 1/2 an hour. Then squeeze out
the water to remove bitterness. Wash with water.
Heat ghee and fry bittergourd on a low flame till they turn very
crispy.
Grind coconut with green chilies, salt(be careful while adding salt,
bittergourd retains some salt in the previous step) and tamarind to a
smooth paste. Add sufficient water to bring it to a gravy consistency.
Just before serving, add the fried bittergourd (Since this dish
tastes great with crispy bittergourd, store the gravy and vegetables
seperately in refregerator. Bring them to room temperature before
serving and then add the bittergourd .
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