Gulkand Sitaphal Milkshake
Ingredients
Candied rose petals (gulkand) 1 teaspoon
Pulp of 2 large custard apples (sitafal)
Milk 1/2 litre
Rose syrup 4 tablespoons
Ice cubes 12-15
Rose petals for garnishing
Method
Blend together milk, custard apple pulp, candied rose petals and ice cubes.
Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.
Ingredients
Candied rose petals (gulkand) 1 teaspoon
Pulp of 2 large custard apples (sitafal)
Milk 1/2 litre
Rose syrup 4 tablespoons
Ice cubes 12-15
Rose petals for garnishing
Method
Blend together milk, custard apple pulp, candied rose petals and ice cubes.
Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.
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