Monday, October 13, 2014

Green Papaya Salad

Green Papaya Salad

Ingredients

Raw papaya grated 2 cups
Bird’s eye chillies 2
Roasted peanuts 2 tbsps + for garnishing
Cherry tomatoes 10-12
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Juice of 1 lemon
Salt to taste
Bean sprouts 1 cup

Method

Crush the chillies in a mortar and pestle. Add 2 tbsps peanuts and pound further. Halve 6-8 cherry tomatoes, add to the mixture and pound to make a coarse mixture.
Transfer the mixture into a bowl. Add soya sauce, sugar, lemon juice, salt and mix well.
Add papaya, bean sprouts and mix well. Transfer into a serving bowl.
Halve the remaining cherry tomatoes. Garnish salad with the tomatoes and a few peanuts and serve.

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