Crumbed Mutton Chops with Herbs
Ingredients
8 mutton chump chops
¾ cup plain yoghurt or buttermilk
1 teaspoon each haldi pd, chilly pd
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoons salt, adjust salt as per need
2 teaspoon ginger garlic paste
2 teaspoons prepared mustard
1½ cups toasted breadcrumbs or 6 whole wheat breakfast biscuits, crushed
Lemon wedges for garnishing
Method
1. Trim chops of excess fat.
2. Mix remaining ingredients, except crumbs. Coat chops with yoghurt mixture, then roll in crumbs, patting in firmly. Chill for at least 2 hours to set crumbs.
3. Brush a large baking dish with oil and place in preheated oven at 200 °C for 5 minutes.
4. Turn chops once in hot oil and bake for 30 – 45 minutes, depending on thickness of chops, until golden brown. Serve with lemon wedges.
Ingredients
8 mutton chump chops
¾ cup plain yoghurt or buttermilk
1 teaspoon each haldi pd, chilly pd
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoons salt, adjust salt as per need
2 teaspoon ginger garlic paste
2 teaspoons prepared mustard
1½ cups toasted breadcrumbs or 6 whole wheat breakfast biscuits, crushed
Lemon wedges for garnishing
Method
1. Trim chops of excess fat.
2. Mix remaining ingredients, except crumbs. Coat chops with yoghurt mixture, then roll in crumbs, patting in firmly. Chill for at least 2 hours to set crumbs.
3. Brush a large baking dish with oil and place in preheated oven at 200 °C for 5 minutes.
4. Turn chops once in hot oil and bake for 30 – 45 minutes, depending on thickness of chops, until golden brown. Serve with lemon wedges.
No comments:
Post a Comment