Corn And Chickpea Burger

Corn  And  Chickpea  Burger

Ingredients

1 burger bun
¼ onion
¼ cucumber
¼ tomato
Butter as per taste
Salt to taste
1 lettuce leaves

For tikki

1 cup soaked and boiled green chickpeas
1 cup soaked and boiled split chickpeas
½ cup boiled corn
1 tsp roasted cumin powder
2 tsp red chilli powder
Salt to taste
1 tbsp chopped coriander
1 tbsp chopped bell peppers
1 tbsp chopped red green yellow bell peppers
1 ½ tsp chopped onion
1 ½ tbsp mayonnaise
1 ½ tbsp walnuts
Grated coconut as per taste
Breadcrumbs to coat
1 ½ tbsp oil

For salad

1 red apple
1 green apple
¼ cup mayonnaise
1 ½ tsp roasted poppy seeds

For garnish

Few lettuce leaves
Few cherry tomatoes

Method

In a blender add soaked and boiled green chickpeas , soaked and boiled split chickpeas, boiled corn and blend well.
Remove in a bowl. Add roasted cumin powder, red chilli powder, salt, chopped coriander, chopped bell peppers, chopped onion, mayonnaise and mix well.
Chop walnuts and add to the mixture.
Stuff grated carrot in the mixture and prepare tikki.
Coat tikki with breadcrumbs.
Heat oil on pan and shallow fry the prepared tikki.
Cut the burger bun from the centre.
Chop onion and cucumber into slices. Chop tomato into slices too.
Apply butter on the burger buns.
On the burger bun bottom place lettuce leaf; place onion slices and keep the tikki. Now place the cucumber slices and sprinkle salt on it .
Now place the tomato slices and sprinkle salt on it. Place the
burger bun top on this.
To prepare salad chop red and green apple into jullienes and remove them in a bowl. Add mayonnaise, roasted poppy seeds and mix well.
Serve the salad on the plate. Arrange lettuce leaves and cherry tomato on the satay stick and place it on the burger.