Arbi Ki Sukhi Sabzi

Arbi  Ki  Sukhi  Sabzi

Ingredients

Colocassia (arbi) 500 grams
Fresh coriander leaves 1/2 small bunch
Green chillies 2
Oil 4 tablespoons
Carom seeds (ajwain) 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Red chilli powder 1 teaspoon
Dry mango powder (amchur) 1 teaspoon
Salt to taste
Lemon 1

Method

Wash and boil arbi. Peel and press between palms. Clean, wash and chop coriander leaves.
Remove stems, wash and chop green chillies.
Heat oil, add ajwain, chopped green chillies and the pressed arbi.
 Add turmeric powder, coriander powder, red chilli powder, amchur powder and mix well.
Reduce heat, cover and cook for five minutes.
Add salt, juice of lemon and mix. Add chopped coriander leaves.
Remove from heat and keep it covered for a while before serving.