Rice Ice Cream
Ingredients
Brown rice soaked for 1 hour, 1 cup
Milk 1 litre
Green cardamom powder 1/4 teaspoon
Brown sugar 3/4 cup
Vanilla ice cream 1 litre
Method
Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes.
Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency.
Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps.
Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve.
Ingredients
Brown rice soaked for 1 hour, 1 cup
Milk 1 litre
Green cardamom powder 1/4 teaspoon
Brown sugar 3/4 cup
Vanilla ice cream 1 litre
Method
Drain and place brown rice in a deep non-stick pan. Add milk and mix. Cook for 5-8 minutes.
Add green cardamom powder and stir to mix. Add brown sugar, mix well and cook till it thickens and gets a kheer like consistency.
Transfer into a bowl and let it cool down to room temperature. Add ice cream and mix well. Ensure that there are no lumps.
Pour the mixture into a silicon mould and place in the deep freezer to set for 3-4 hours. Slice and serve.
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