Lehsuni Dhania Paneer

Lehsuni  Dhania  Paneer

Ingredients

Paneer (cottage cheese) 400 grams
Green chillies 2-3
Garlic 12 cloves
Fresh coriander leaves 3/4 cup
Oil 3 tablespoons
Onions chopped 3 medium
Ginger-garlic paste 2-3 teaspoons
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Yogurt 1 cup
Garam masala powder 1/2 teaspoon
Lemon 1
Cream 1/2 cup

Method

Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles.
Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger- garlic paste and mix.
Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well.
Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently.
Add garam masala powder, juice of a lemon and mix lightly.
Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it.
Serve hot.