Dhaniya Pudina Chutney
Ingredients
1 cup of chopped coriander leaves
1 cup chopped mint leaves
½ cup curry leaves
1/4 cup peanuts or almonds
1 tablespoon chopped ginger
2 green chillies
1 teaspoons sugar
2 tablespoons freshly squeezed lemon juice
salt to taste
Method
To make the Green Coriander and Mint Chutney recipe, combine all the ingredients and grind to a smooth paste in a blender, adding very little water.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
Transfer the Dhania Pudina Chutney | Green Coriander and Mint Chutney to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas and or tea time snacks like Samosas, Dhoklas, Vada Pavs and Bhel .
Refrigerate the Green Coriander and Mint Chutney to store for a couple of days.
Ingredients
1 cup of chopped coriander leaves
1 cup chopped mint leaves
½ cup curry leaves
1/4 cup peanuts or almonds
1 tablespoon chopped ginger
2 green chillies
1 teaspoons sugar
2 tablespoons freshly squeezed lemon juice
salt to taste
Method
To make the Green Coriander and Mint Chutney recipe, combine all the ingredients and grind to a smooth paste in a blender, adding very little water.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
Transfer the Dhania Pudina Chutney | Green Coriander and Mint Chutney to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas and or tea time snacks like Samosas, Dhoklas, Vada Pavs and Bhel .
Refrigerate the Green Coriander and Mint Chutney to store for a couple of days.
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