Soya Pattice

Soya Pattice

 
Ingredients

Soya granules 2 cups
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Turmeric paste 1/4 teaspoon
Coriander powder 1 tablespoon
Green chilli paste 2 tablespoons
Dried mango powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves, finely chopped 2-3 tablespoons
Potatoes, boiled and peeled 4 medium
Cornflour/ corn starch 2 tablespoon

Method

Soak soya granules for 15 minutes in sufficient water. Drain and squeeze out excess water with your hands.
Heat 1 tbsp oil in a non-stick pan, add cumin seeds, turmeric powder and coriander powder and mix.
Add coriander leaves and mix. Transfer the mixture onto a plate and set aside to cool.
Heat sufficient oil in another non stick pan. Mash potatoes and put into a bowl, add salt and 2tbsps cornflour and mix.
Shape each ball into a katori, stuff with soya mixture, gather the edges and seal.
Dust the patties in cornflour and shallow fry in hot oil, turning sides, till golden brown on both sides.
Drain on absorbent paper and serve hot.