Mutton Curry

Mutton Curry


Ingredients

1. 1 Kg. of Mutton
2. 1 Tbsp Red Chilly Powder
3. 1 Cup Oil
4. 1 Tomato
5. 4 Medium Size Onion
6. Coriander Leaves
7. 1" Ginger
8. 8/10 Garlic Cloves
9. 1/4 Tbsp Turmeric Powder
10. 2 Tbsp Salt
11. 2 Tbsp Sesame Seeds
12. 4 Black Cardamom
13. 2 Tbsp Fresh Coconut
14. 2 Tbsp dry Coconut
15. 1 Tbsp Coriander Powder
16. 1 Tbsp Cumin Powder
17. 3/4 Black Pepper
18. 3/4 Cinnamon Sticks
19. 4/5 Cloves
20. 1 Tbsp Poppy Seeds
21. 2 Tbsp Sesame Seeds
22. 2 Tbsp Ghee
23. 2 Tbsp Kolhapuri Masala

Method

1. Wash mutton pieces,mix them with turmeric pd , mirchi pd, mutton mssala pd ,salt & ginger- garlic paste in a bowl.
2. Marinate Mutton & keep it aside for an hour.
3. Heat oil in a Pan.
4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste ( Use little water ).
6. Now take oil in a big pan & Heat it.
7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion( finely chopped). Fry till light brown & Add tomatoes.
8. Now add mutton & chk salt ,stir it . Cover pan with a lid , keep water onto lid.
9. When water on lid starts boiling,add the water into the pan.
Close lid ,let it cook for sometime.
10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
11. Add 2 Tbsp of Ghee.
12. Close the lid & let it cook for around 20-25 minutes.
13. Now switch off the gas , cover lid tightly for 15
mins.
14. Garnish with freshly chopped cilantro.
15. Serve it with Chapati's / Bhakri's with Dahi Kanda & Lemon
Wedges.