Koki

Koki

Ingredients

2 cups wheat flour
1 big onion thinly chopped
2 green chillies thinly chopped
1/4 tsp white sesame seeds
A pinch of ajwain (carom seeds)
1/2 tsp cumin seeds powder
1/2 tsp garam masala powder
1/4 tsp anardhana
1/4 tsp black pepper powder
1/2 tsp red chilli powder
Fresh coriander chopped
1/2 cup oil
Salt to taste
Water to knead the dough

Method

1. Crush the anardhana either in the chopper or with the help of mortar pestle and keep aside.
2. Combine all the ingredients in a big bowl, add 2 tbsp of oil and knead into a stiff dough by adding little amount of water.
3. It is very important that dough should be stiffed well to make Sindhi style Koki.
4. Divide the dough into 3 equal portions.
5. On the other side heat the tawa on low flame.
6. Now take one portion of dough, place on flat surface and roll to make a thick size roti with the help of rolling pin.
7. Drizzle some oil on heating tawa and place this rolled disc on it.
8. Roast little bit from both the sides, take out from the tawa on flat surface and again
roll with the rolling pin until it becomes thick like paratha.
9. Place on hot tawa and cook on low flame.
10. Drizzle little bit of oil on both the sides and cook until small brown spots start appearing from both the sides.
11. Follow the same procedure to make remaining koki’s.
12. Serve immediately with tea, milk, yogurt or papad.