Chocolate Modaks
Ingredients
500gm Compound Chocolate ( Morde bitter brand)
1/2 tsp Stabilizer
1/4 tsp Butterscotch Essence
Modak mould for setting the chocolate
Few rice crisps, badam, kaju, raisins.
Method
Boil water in a vessel.Keep a wider vessel on top of it and put the broken pieces of compound chocolate.
Add stabilizer ( It helps in smooth melting and setting of chocolate)Cover with the thin cloth so that the melting chocolate doesn't come in contact with steam.Keep it this way for 10 to 12 minutes and then stir properly so that no lumps are left.
Add the butterscotch essence and pour in the chocolate moulds.
Keep in fridge for 20 to 25 minutes and unmould them.
Your delicious chocolate modaks are ready for Ganpati Bappa.
In these modaks I had added some rice crisps , in few i had added some chopped badam, kaju, raisins.
Ingredients
500gm Compound Chocolate ( Morde bitter brand)
1/2 tsp Stabilizer
1/4 tsp Butterscotch Essence
Modak mould for setting the chocolate
Few rice crisps, badam, kaju, raisins.
Method
Boil water in a vessel.Keep a wider vessel on top of it and put the broken pieces of compound chocolate.
Add stabilizer ( It helps in smooth melting and setting of chocolate)Cover with the thin cloth so that the melting chocolate doesn't come in contact with steam.Keep it this way for 10 to 12 minutes and then stir properly so that no lumps are left.
Add the butterscotch essence and pour in the chocolate moulds.
Keep in fridge for 20 to 25 minutes and unmould them.
Your delicious chocolate modaks are ready for Ganpati Bappa.
In these modaks I had added some rice crisps , in few i had added some chopped badam, kaju, raisins.
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