Rajma Galouti Kababs

Rajma Galouti Kababs

Ingredients

Red kidney beans (rajma), Soaked, drained and boiled in plenty of water,
300 grams
Oil 2 tablespoons
Ginger, finely chopped 1 tablespoon
Garlic, finely chopped 6-8 cloves
Cashewnuts, broken 2 tablespoons
Chironji 1 tablespoon
Green chillies, finely chopped 2
Caraway seeds (shahi jeera) 1 teaspoon
Roasted chana dal powder 2 tablespoons
Khoya/mawa, grated 2 tablespoons
Deep fried onions 1/2 cup
Salt to taste
Fresh mint leaves 20-25
White pepper powder 1/2 teaspoon
Green cardamom powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Juice of 1 lemon

Method

Heat 2 tbsps oil in a non stick kadai. Add ginger, garlic, cashewnuts, chironji, green chillies, caraway seeds and sauté till fragrant.
Add roasted chana dal powder and khoya and sauté for 2 minutes.
Add deep-fried onions, rajma, salt, fresh mint leaves, white pepper powder, green cardamom powder, garam masala powder and lemon juice and mix well.
Transfer this into a mixer jar, cool slightly and grind into a fine paste.
Transfer it into a bowl and mix well.Divide the mixture into equal portions and shape them into tikkis.
Place the tikkis in a griller, drizzle some oil. Cook, turning sides, till the tikkis are golden and crisp.
Transfer into a serving plate and serve hot.