Lemon Garlic Chicken Kebabs

Lemon Garlic Chicken Kebabs


Ingredients:
200 gm boneless chicken breast
8-10 cloves garlic minced
3 tsp lemon juice
2 tbsp butter
1 tsp red chilli flakes
4-5 black peppercorns
4 tbsp white wine
Salt to taste
Black pepper powder to taste

For the Serving:
2 cups steamed basmati rice
Few lemon wedges
Few onion rings
Few basil leaves

Method
1. Clean the chicken breast throughly in normal running water and chop into cubes.
2. Apply salt, pepper powder, lemon juice and 1tbsp of butter on the pieces of chicken.
3. Cover and keep aside for 20-25 minutes.
4. Melt the remaining butter in a pan and add minced garlic.
5. Saute until garlic gets cooked, it will take few seconds.
6. Add chicken and red chilli flakes.
7. Cook on medium high flame until chicken slightly browned.
8. Add white wine and black peppercorns.
9. Fry for 7-8 minutes until chicken gets cooked.
10. Drizzle only few drops of water over all on the chicken.
11. Allow the chicken to cook in its own juice and do not add more water.
12. On the other side, prepare a baking sheet by applying little bit of butter.
13. Place the chicken on a prepared baking sheet/tray and keep in the oven.
14. Bake the cooked chicken at 350 F degrees for 5-6 minutes.
15. Serve the delicious Lemon Garlic Chicken on the bed of steamed rice.
16. Pour the sauce of chicken over all and garnish with few basil leaves.
17. Serve with lemon wedges and onion rings.