Kathi Roll

Kathi Roll

Ingredients

Whole wheat chapattis 4
Oil 2 tablespoons
Onion 1 medium
Green capsicum 1 medium
Tomatoes chopped 2 medium
Turmeric powder 1 teaspoon
Ginger-garlic paste 2- tablespoons
Tomato puree 2-3 tablespoons
Paneer (cottage cheese) 1 cup
Salt to taste
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Coriander and mint chutney 2 tablespoons
Yogurt 1/4 cup
Fresh mint leave to serve
Onion rings to serve
Chaat masala to serve

Method

Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.
Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.
Make other kathi rolls similarly. Cut into halves and serve immediately.